Traditional Dining
Valley Inn Dining Room
2221 W. Main Road, Portsmouth, RI 02871
Open for Dinners at 5pm Tuesday thru Saturday
Reservations Recommended: (401) 847-9871

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Chateaubriand for Two

Homemade Stuffed Quahog

Scallops

Steak

swordfish

Wine Rack
Some Samples of Favorites from our menu

Chateaubriand For Two
A generous cut of tenderloin served family style
Over a bed of mushroom demi glaze

Homemade Stuffed Quahogs
Original Chefs Recipe unchanged for 48 years

Fresh Mozzarella and Basil
Tomato, Mozzarella and Basil layered
over a bed of house marinara

Steak Sandwich
NY Sirloin served open faced with
a mushroom demi glaze

Tuscan Tomato Salad
Authentic Italian Tomato Salad

Steak Au Poivre
Prepared with Black Peppercorns
Then topped with a Cognac Cream Sauce

Northern Italian Meat Sauce with Pasta
A traditional homemade recipe

Pasta Mario
Sauteed with olive oil, garlic, and fresh parsley

All Dinners served with: Stuffed Quahogs, soup, salad, Italian bakery rolls, vegetable and potato.

Choice of Salads: Tuscan Tomato Salad, house salad, baby greens salad; all served with Nonna’s authentic homemade salad dressings.

Note: All extras homemade with original Valley Inn recipes.

The Valley Inn
2221 W. Main Road, Portsmouth, RI 02871
Reservations: (401) 847-9871
Web Site: thevalleyinn.net